This Singaporean chef left a high-flying career to open a restaurant in the Italian mountains

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This Singaporean chef left a high-flying career to open a restaurant in the Italian mountains 2.webp

This Singaporean chef left a high-flying career to open a restaurant in the Italian mountains 4.webp

This Singaporean chef left a high-flying career to open a restaurant in the Italian mountains

6mo ago

Singaporean chef Ms Ethel Hoon and her husband, Mr Jakob Zeller, left the fast-paced kitchen scene behind and moved to northern Italy to open Pramol Alto, a 40-seater restaurant. It paid off as they were named Newcomer of the Year by French dining guide Gault & Millau. Would you ever leave your career to start fresh in another country?