Imagine having to drink uncooked cornstarch water every few hours just to stay alive. That’s the daily reality for 13-year-old Kayden Soh. He has a rare liver condition called Glycogen Storage Disorder Type 1A (GSD1A). Basically, his liver can’t release stored sugar into his blood, so the cornstarch acts as a necessary slow-release battery to keep him going—even in the middle of the night. Drop some support for Kayden and his family in the comments below.